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Tamina Soy Yeast (20kg)

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Probiotic + Enzyme Preparation

Key Features

- It is fermented soy protein made by a low-molecular fermentation method using complex microorganisms
- Fermented soy protein and high-intensity enzyme work together,
increasing digestibility and protein utilization
- The total content of essential amino acids is more than 10 times higher (lysine 11 times, isoleucine 20 times, leucine 32 times, phenylalanine 35 times)

Efficacy / Benefits

- Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade.
- Suppression of watery feces by enhancing immunity and stabilizing intestinal flora, increase in protein availability.
- Shortening of shipping date, improvement of meat quality and stool condition.

Packaging Unit

20kg/bag

Dosage & Administration

- Mix 2-5kg of the preparation with 1 ton of feed
- 10-20g per 100kg body weight

Ingredients / Composition

- More than of Bacillus Subtilis : 1.0x10^7cfu/g
- More than of Pediococcus Acidilactici : 1.0x10^7cfu/g 이상
- Yeast fermentation metabolites