Tamina-Powder (20kg)
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Complex Microbial Preparation
Key Features
- It is cultured secondarily as patented germs that are powerful against the bacteria that have captured and cultured indigenous microorganisms.
- A large amount of probiotic lactic acid bacteria produces and supplies different postbiotic compounds.
- It has excellent ability to decompose non-degradable substances, increases nutrient absorption rate and increases energy bioavailability by fermentation.
- It increase genes involved in the metabolism of proteins, fats and carbohydrates.
- It has excellent environmental improvement effects such as reduction of odor (ammonia, hydrogen sulfide) generation, feces, and flies.
Efficacy / Benefits
- Improvement of feed intake and digestibility, excellent weight gain,
improvement of meat mass and quality grade.
- Immunity enhancement, suppression of watery feces by stabilizing the intestinal flora,
increase in protein availability.
- Shortening of shipping date, improvement of meat quality and stool condition
Packaging Unit
20kg/bag
Dosage & Administration
Mix 2-5kg per ton of feed
- 10-20g per 100kg body weight
Ingredients / Composition
- More than of Bacillus Subtilis : 1.0x10^7cfu/g
- More than of Saccharomyces cerevisiae :
1.0x10^6cfu/g
- Complex fermentation culture
Target Livestock
cattle, pigs and chickens